Dried Food Market Size to Exceed USD 15.66 Billion by 2034 | Towards FnB
According to Towards FnB, the global dried food market size is set to experience robust growth, with an anticipated increase from USD 8.70 billion in 2025 to approximately USD 15.66 billion by 2034. This growth represents a compound annual growth rate of 6.84% over the forecast period of 2025 to 2034. The expansion is largely driven by the growing demand for convenient food options, long shelf-life products, and a rising consumer preference for healthy, nutritious snacks and meals that fit into modern, fast-paced lifestyles.
Ottawa, Sept. 29, 2025 (GLOBE NEWSWIRE) -- The global dried food market size stood at USD 8.15 billion in 2024 and is anticipated to increase from USD 8.70 billion in 2025 to reach nearly USD 15.66 billion by 2034, at a CAGR of 6.84% from 2025 to 2034, according to study published by Towards FnB, a sister firm of Precedence Research.
This upward trend underscores the increasing popularity of dehydrated fruits, vegetables, and ready-to-eat meals, especially in regions where consumer demand for healthy, on-the-go food products is growing. The global dried food market's growth is fueled by innovations in food preservation and changing dietary habits across both emerging and mature markets.
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Key Highlights of the Dried Food Market
- By region, Asia Pacific dominated the dried food market in 2024, whereas North America is expected to grow with the highest CAGR in the forecast period.
- By product type, the dried fruit segment led the dried food market in 2024, whereas the ready-to-eat/instant meals segment is expected to grow in the expected timeframe.
- By processing, the hot air/tunnel drying segment led the dried food market in 2024, whereas the freeze drying /spray drying segment is observed to grow at a notable rate in the foreseen period.
- By end user, the household consumer segment led the dried food market in 2024, whereas the food manufacturers/functional ingredient buyers segment is expected to grow in the foreseeable period.
High Demand for Dried Foods due to Convenience and Hectic Lifestyle
The dried food market is expanding due to high demand for convenient foods with longer shelf life, and that are minimally processed. Dried food products are those from which a specific water portion is removed through procedures such as thermal, vacuum, freeze, solar, or mechanical processes, thereby enhancing the shelf life of the food products. Hence, consumers can easily carry them during travel or while outdoors. Such food products retain their nutritive qualities, supporting market growth as consumers can consume them on the go or after a specified period. The procedures followed to maintain the shelf life of convenient food products help enhance their taste and preserve their nutritional properties, further fueling the growth of the dried food market.
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Recent Developments in the Dried Food Market
- In September 2025, Waita Pets, a London-based natural pet food and treat company, launched its new range of freeze-dried complete food for dogs and cats. The new products are made from 99% meat and are available in 3 different protein options- rabbit, duck, and chicken. (Source- https://www.petbusinessworld.co.uk)
- In July 2025, Nestle Purina launched its popular Friskies range with two new dry cat food variants: Friskies Meaty Grills and Friskies Indoor Delights, designed for healthy and active cats. (Source- https://hospibuz.com)
Top Products in the Dried Food Market
| Product Type | Key Features / Forms | Benefits | Common Applications |
| Dried Fruits | Raisins, apricots, dates, figs, prunes, cranberries, apples, mangoes | High in fiber, natural sugars, and portable snacks | Snacks, cereals, baked goods, confectionery |
| Dried Vegetables | Onions, garlic, tomatoes, carrots, peas, mushrooms, potatoes | Long shelf life, nutrient retention, convenient prep | Instant soups, ready meals, seasonings, and sauces |
| Dehydrated Potatoes | Flakes, granules, powders, dices | Cost-efficient, easy rehydration, versatile | Mashed potatoes, snacks, soups, and bakery |
| Dried Herbs & Spices | Basil, oregano, thyme, rosemary, parsley, chili, turmeric | Flavor enhancement, natural preservatives | Seasonings, sauces, spice blends, marinades |
| Dried Legumes & Pulses | Lentils, chickpeas, beans, peas | High protein, sustainable, long shelf life | Soups, stews, plant-based proteins, and meal kits |
| Dried Meat & Jerky | Beef, pork, chicken, turkey jerky | High protein, portable, shelf-stable | Protein snacks, camping foods, emergency rations |
| Dried Seafood | Fish, shrimp, anchovies, seaweed | Rich in protein & minerals, regional specialty | Soups, Asian cuisine, snacks |
| Dried Dairy Products | Milk powders, whey powder, cheese powder, yogurt powder | Shelf-stable, functional for formulations | Infant formula, bakery, beverages, and sauces |
| Instant & Freeze-Dried Meals | Noodles, pasta, rice meals, freeze-dried soups, camping meals | Convenience, long shelf life, lightweight | Ready-to-eat meals, travel food, emergency kits |
| Snack-based Dried Foods | Fruit chips, veggie chips, granola, trail mix | Healthy snacking, portability, value-added | Retail snacks, fitness snacks, kids’ packs |
New Trends in the Dried Food Market
- High demand for convenient food options is one of the major factors for the growth of the dried food market. Such food options are easy to store, carry, and consume, which is helpful for consumers, further fueling the market's growth.
- Consumers prefer convenient food options today as they help to support the hectic lifestyle of consumers by allowing them to munch on while they are traveling or on the go to maintain their nutritional intake.
- High demand for plant-based food options is another major factor for the growth of the market. Substitutes for meat and dairy alternatives are highly preferred by consumers today, further enhancing the market's growth.
- Maintaining sustainability while manufacturing dried foods is another key factor driving the market's growth.
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Growth of the Market in Different Specifications
| MARKET SPECIFICATIONS | GROWTH VALUE IN % (IN 2025) |
| Product Type (Fruits and Vegetables) | 37 |
| Region (Asia Pacific) | 35 |
| Drying Technology (Freeze Drying) | 10 |
| Distribution Channel (Online) | 8 |
(Source- https://industry-experts.com)
The table above illustrates the growth of the dried food market in 2025 across various specifications. The market shows a 37% growth in dried fruits and vegetables, which are staple products used by consumers in their daily lives. A 35% hike in the Asia Pacific market indicates the high demand for such food products in the region. A 10% hike in the freeze-drying method has contributed to market growth, while online platforms are highly preferred by consumers due to multiple factors, resulting in an 8% growth in 2025.
Dried Food Market Dynamics
What are the growth drivers of the Dried Food Market?
Convenience is one of the key factors driving the growth of the dried food market. Such food options are easy to carry, consume, and use, allowing consumers to opt for them often. Hence, such habits help the growth of the market. Dried foods also aid the lifestyle of consumers with hectic schedules. Consumers can easily consume such foods on the go, whether traveling to their workplace or while outdoors. It allows them to maintain their nutritional levels without compromising the taste and texture of their foods. Sustainable manufacturing and packaging of dried foods also contribute to market growth by attracting more consumers.
Challenge
High Production Cost Restraining the Market’s Growth
One of the major factors restraining the growth of the dried food market is high production costs. Methods such as spray drying and freeze drying are expensive methods utilized for the manufacturing of dried foods. Hence, it also affects the final pricing of the product. Such procedures may also compromise the nutritional value of the food options, further hindering the growth of the dried food market.
Opportunity
Technological Innovations helping the Growth of the Market
The utilization of various drying methods and innovative technologies is expected to further support the market's growth in the foreseeable future. Technologically advanced methods such as vacuum drying and freeze drying offer substantial possibilities. Hence, it also presents an opportunity for market growth. The dehydrating of novel products, such as fish, eggs, and other specific components, is further enhancing the market's growth. Advancements in technology can prove beneficial for the market by preserving the taste and nutritional value of dried foods, thereby supporting market growth.
Dried Food Market Regional Analysis
Asia Pacific led the Dried Food Market in 2024
The Asia Pacific led the dried food market in 2024, driven by high demand for convenient food options among hikers, trekkers, working professionals, and other consumer segments. Rising disposable income, impulse buying behavior, and hectic lifestyles are other major factors for the growth of the dried food market. Countries such as India, China, and Japan play a significant role in driving the market's growth in the region. Such countries utilize dried foods for various purposes, including bakery and confectionery, travel, picnics, and outdoor activities. Such food options have an extended shelf life, along with intact nutritional properties, which further support the growth of the dried food market.
North America Is Expected to Experience Growth During the Forecast Period
High demand for convenience food options with extended shelf life and intact nutrition and taste is one of the major factors driving the growth of the dried food market in North America over the foreseeable period. The use of natural food additives in dried foods to enhance flavor and preserve the beneficial elements of the food is another factor contributing to the market's growth in the region.
The market is also growing due to improving technology, which helps the industry enhance the flavor and nutritional elements of food options with extended shelf life, thereby attracting more consumers. Various other factors, such as disaster preparedness, health consciousness, and a hectic lifestyle, also contribute to the market's growth in the forecast period. The US plays a significant role in driving market growth in the region, thanks to its advanced technology, which helps fuel the market.
Dried Food Market Report Scope
| Report Attribute | Key Statistics |
| Base Year | 2024 |
| Forecast Period | 2025 to 2034 |
| Growth Rate from 2025 to 2034 | CAGR of 6.84% |
| Market Size in 2025 | USD 8.70 Billion |
| Market Size in 2026 | USD 9.28 Billion |
| Market Size by 2034 | USD 15.66 Billion |
| Dominated Region | Asia Pacific |
| Fastest Growing Region | North America |
| Regions Covered | North America, Europe, Asia-Pacific, Latin America and Middle East & Africa |
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Dried Food Market Segmental Analysis
Product Type Analysis
The dried fruits segment dominated the dried food market in 2024 due to its high global demand from consumers across all age groups. They are high in dietary fiber and many other health-supportive nutrients. They offer multiple benefits for overall health, as well as for skin and hair, which further promotes the market’s growth. They are easy to store and carry, making them a perfect and convenient snack option compared to unhealthy and fried food options. Hence, such a factor contributes to the market's growth.
The ready-to-eat/freeze-dried instant meals segment is expected to grow in the foreseeable future due to high demand for these food options among various consumer types. Such food options can be used for the preparation of gourmet meals, further fueling the market's growth. Improvements in free-drying methods help the market enhance the taste, texture, and nutritional value of food options, which is beneficial for market growth.
Processing/Technology Analysis
The hot air/tunnel drying segment led the dried food market in 2024 because it is a cost-effective option, which also helps maintain the prices of final products. The method is used for drying various food options, including fruits, vegetables, meat, and herbs. The methods offer regulated drying, preserving food structure integrity, and minimizing microbial growth and spoilage. The technique is easy to use and is therefore highly preferred by multiple food manufacturers, further contributing to the market's growth.
The freeze-drying and spray drying methods are expected to grow in the foreseeable future, as they help enhance the shelf life of food products while maintaining their nutritional value. Spray drying is a cost-effective method for drying products on a large scale, such as coffee and milk powders. Freeze drying is used for pharmaceutical products to ensure the nutritional value of consumables and their rehydration.
End User Analysis
The household/retail consumer segment led the dried food market in 2024 due to multiple factors, including extended shelf life, high nutritional value of foods, convenience, and their maintained taste. They are easy to store and carry outdoors, allowing consumers to purchase more, which further fuels the market’s growth. Such food options are also readily available in supermarkets and hypermarkets, enabling consumers to easily shop for them, thereby further enhancing the market's growth.
The food manufacturers/ingredient buyers segment is expected to grow in the foreseeable future, as these products are convenient to use, carry, and store. It helps food manufacturers produce contemporary food options easily, aligning with the hectic lifestyles of today's consumers. It helps food manufacturers maintain the shelf life and nutritional properties of their food options while preserving their taste. The technology also helps food manufacturers achieve economic efficiency, manage large-scale operations, and develop reliable and convenient items.
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- Sauces, Dressings and Condiments Market: The global sauces, dressings and condiments market size is anticipated to grow from USD 183.55 billion in 2025 to USD 294.67 billion by 2034, with a CAGR of 5.4% during the forecast period from 2025 to 2034.
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Pet Food Market: The global pet food market size is expected to increase from USD 113.02 billion in 2025 to USD 167.97 billion by 2034, growing at a CAGR of 4.50% throughout the estimated timeframe from 2025 to 2034.
Top Companies in the Dried Food Market
- Olam Foods / Olam International – Global agribusiness supplying dried spices, nuts, cocoa, and dehydrated vegetable ingredients.
- Archer Daniels Midland (ADM) – Major supplier of plant-based proteins, sweeteners, and functional dried ingredients for food and beverages.
- Ingredion Incorporated – Provides starches, texturizers, and dehydrated food ingredients for instant mixes and processed foods.
- Nestlé – Offers instant beverages, freeze-dried coffee, powdered dairy, and ready meal mixes under global brands.
- SunOpta / SunOpta Group – Specializes in plant-based and organic dried ingredients, fruit snacks, and functional powders.
- Conagra Brands – Produces packaged foods, snacks, and instant dried meal ingredients under multiple consumer brands.
- McCain Foods – Global leader in frozen and dehydrated potato and vegetable products for retail and foodservice.
- Kerry Group – Develops powdered flavors, functional ingredients, and dry mixes for beverages, snacks, and instant foods.
- Kraft Heinz – Offers instant soup, sauce, and powdered meal kits in the packaged food market.
- Bonduelle – French company producing dried and dehydrated vegetables and vegetable-based ingredients.
- Tate & Lyle – Supplies functional food powders, sweeteners, and fiber-based ingredients for processed and instant foods.
- Bühler / GEA – Engineering leaders providing industrial drying and processing equipment for dehydrated food and ingredient production.
- General Mills – Offers cereals, baking mixes, and dried food ingredients under brands like Cheerios and Betty Crocker.
- Driscoll’s / Dried Fruit Processors & Packers – Leaders in berries and regional fruit processing, including dried fruit supply chains.
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Hormel Foods – Produces a range of dried meat products, including jerky and shelf-stable protein snacks.
Segments Covered in the Report
By Product type
- Dried Fruits (whole, pieces, chips, powders)
- Dried Vegetables (flakes, powders, chips)
- Dried Meat & Poultry (jerky, shredded, flakes)
- Dried Seafood (fish flakes, shrimp, squid)
- Dried Dairy & Eggs (powders: milk, whey, egg powder)
- Dried Grains, Cereals & Pasta (instant rice, pasta flakes, cereal flakes)
- Dried Pulses & Legumes (split peas, lentil flakes, powder)
- Dried Herbs & Spices (whole, crushed, powdered)
- Nuts & Seeds (roasted/dried)
- Ready-to-Eat / Instant Meals (freeze-dried meals, soup mixes)
- Dried Beverages (instant coffee, tea powders, powdered drinks)
- Functional / Nutritional Powders (protein powders, meal replacement)
- Pet & Animal Dried Foods (treats, supplements)
- Other (fermented/dried condiments, snack mixes)
By Processing/Technology
- Sun / Solar drying
- Hot-air / Tunnel drying
- Freeze-drying (lyophilization)
- Spray-drying (powders)
- Vacuum drying
- Microwave / Infrared drying
- Osmotic / Dehumidification drying
- Hybrid / Combined processes (e.g., pre-dry + freeze)
- Dehydration with pre-treatments (blanching, osmotic, enzymatic)
By End-use/Customer
- Household / Retail consumer
- Foodservice (restaurants, cafes, quick service)
- Institutional & Catering (hospitals, schools, prisons)
- Food Manufacturers / Ingredients buyers (B2B)
- E-commerce & Subscription buyers (direct-to-consumer brands)
- Industrial (pet food, feed, cosmetics, pharmaceuticals)
- Military & Emergency Relief
By Region
North America
- U.S.
- Canada
Asia Pacific
- China
- Japan
- India
- South Korea
- Thailand
Europe
- Germany
- UK
- France
- Italy
- Spain
- Sweden
- Denmark
- Norway
Latin America
- Brazil
- Mexico
- Argentina
Middle East and Africa (MEA)
- South Africa
- UAE
- Saudi Arabia
- Kuwait
Thank you for exploring our insights. For more targeted information, customized chapter-wise sections and region-specific editions such as North America, Europe, or Asia Pacific—are also available upon request.
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